The  Cardiff School District Cafeteria Manager, Javier Ochoa, is a Le Cordon Bleu trained chef.  He is currently developing new recipes for the upcoming school year.  His goal is to create a healthy menu from scratch using the freshest possible ingredients.

• Salad bar items served daily: Mesclun and romaine salad, baby carrots, cherry tomatoes, broccoli and cauliflower, plus condiments for daily menu.
• Menu themes: Brunch for Lunch, "Taco Tuesday", International Day and Sandwiches.
• Additional menu items served as a side dish will include: Fresh vegetables prepared roasted, grilled or pickled.
• Seasonal Fresh Fruit
• Chocolate milk is available only on Fridays.
• All grain items are whole grain
• Menu items are cooked fresh daily with lots fresh veggies in every dish.