Healthy School Lunches

  • What's Fresh? What's Healthy?  School Lunch!


    The  Cardiff School District Cafeteria Manager, Javier Ochoa, is a Le Cordon Bleu trained chef.  He is currently developing new recipes for the upcoming school year.  His goal is to create a healthy menu from scratch using the freshest possible ingredients.

     Here are some menu highlights:
    • Salad bar items served daily: Mesclun and romaine salad, baby carrots, cherry tomatoes, broccoli and cauliflower, plus condiments for daily menu.
    • Menu themes: Brunch for Lunch, "Taco Tuesday", International Day and Sandwiches.
    • Additional menu items served as a side dish will include: Fresh vegetables prepared roasted, grilled or pickled.
    • Seasonal Fresh Fruit
    • Chocolate milk is available only on Fridays.
    • All grain items are whole grain
    • Menu items are cooked fresh daily with lots fresh veggies in every dish.